The saucepan is a pivotal part of kitchen accessories. On a daily basis, you use it for several recipes. So, for daily cooking, you need a robust and reliable sauce pan. Furthermore, it is available in different shapes and sizes. If you want to buy a sauce pan, you must know about its design, material, pros and cons etc. I will explain all about the kitchen sauce pan that would be very helpful for you while purchasing it.
What is Sauce pan?
First, you need to understand what it is? It is a deep cooking pan, and it is made from metal, available in round shapes with different depths, and it has one long handle and a lid. You can buy small, large and medium sauce pans. Well, you can buy any type of saucepan from Amazon.
How and what to use saucepan?
It is beneficial for boiling water and milk, and it is being used for cooking anything, usually liquid. You can use a sauce pan for making soups, simmering; interestingly, you can use it for cooking pasta, meal, korma recipe and various sauces. It is easy to use; just add something into it what you want to cook and place it on the stove at a specific temperature.
Please keep in mind sauce pans are available in 2 and 3 ranges, so it is not suitable for cooking large quantities. However, it is perfect for making little quantities. For example, if you want to prepare vegetables and meals for five people, then sauce pan would not be good. For this purpose, you can use stockpot. Well, it is perfect for boiling purposes and lentils, risotto and mesh potatoes etc.
What is the difference between saucier and sauce pan?
Usually, a sauce pan is used for boiling purposes, and it has straight sides, not round. On the other hand, the saucier has bowl-shaped, and its corners are rounded. Furthermore, the saucier is being used for creamy foods, custards and risotto. It has a broader mouth that is good for whisking. Even so, saucier and saucepan have some similarities. Let me explain.
- Saucier can also handle liquids; it is designed like a sauce pan.
- It also has one handle and lid like sauce pan
- Anything a pot can cook can be done with a saucier, which means you can cook sauces, pasta, stew, boil potatoes and braise etc.
- Saucier is deep but short and wider.
Can you use a saucepan for frying purposes?
No, you can’t use sauce pan for frying. The frying pans and cups cannot be exchanged and should be used together to produce a delicious dinner. You should boil veg in a sauce pan and cook in a frying pan with your meat.
Drawbacks of Saucepan:
No doubts sauce pan has various benefits, but it has some drawbacks. But you can overcome its drawbacks by using a saucier.
- It has a limited size, and you can prepare limited food. If you have 30 people in dinner, you can’t make food for them the first time; you need 4 quarts. As previously mentioned, it is suitable for little quality of food.
- In a sauce pan, food can be burn due to its shape because it requires recurring stirring.
- Due to its shape is not easy to clean because of its sharp corner; even with a thorough cleaning, any food stuck at the corners may be hard to dislodge.
Different sizes of sauce pan:
Sauce pan size depends on several factors:
- Shape
- Capacity
- Diameter
Shapes & styles:
Straight size:
It is ideal for different cooking and straight size, good for reducing sauces and providing good heat conduction. You can use a lid of this size that can hasten cooking.
Tapered:
This style is preferable for making cream soups and desserts. When you need stirring more frequently, this is a good option. Furthermore, use this pot for cooking for a more extended period of time items that must be at low temperatures.
Capacity:
Sauce pan is available in four capacities.
- Small capacity
- Medium capacity
- Large capacity
- Extra-large capacity
These are the standard capacities of sauce pan. Let me explain in details
Small capacity:
This capacity is suitable for delis and small cafes. If you want to cook small quality, it would be a great choice. Furthermore, it can handle by hand, and you can easily whip up cooked material. Generally, this capacity use for solitary serving. This capacity has a 1 to 2.75 qt size. If you have a small sauce pan and want to prepare food for 5 people, you will do a 3-quart saucepan.
You can use this for a small amount of gravies, sauces, soups and boiling water. It can use for serving one-two guest.
Medium capacity:
Medium is the ideal format for a significant amount of food to handle without being excessively big. A medium-sized sauce pan should be provided to all establishments from small to big, giving the kitchen such versatility. It has ideal size, such as 3 to 4.5 qt. You can use this medium capacity for mashed potatoes, grains and sauces. It is the best option to prepare food for 3 to 4 guests.
Large capacity:
A large Sauce pan is perfect for bulk cooking because the size can only be used to make meals and masse. Casual to high-end restaurants, pizzerias and caterers, there is surely a huge Sauce pan available and ready for several people to eat at once. It has a 5 to 7qt capacity. It uses for preparing pasta and soup etc.
Extra-large capacity:
large sauce pan especially suited for establishments that offer one or two main meals, extremely big sauce pans are perfect for preparing food for a number of people or cooking a piece of a meal, such as pasta sauce, that will be used in several dishes. Its size is 7qt plus. Furthermore, a large sauce pan is very suitable for preparing a large quantity of pasta, soup, vegetables, etc.
Bottom line:
When you need to buy a sauce pan you should know its styles, sizes and pros and cons. This blog post would be very beneficial if you want to buy saucepan online. I have explained basic information about the sauce pan, such as How and what to use the sauce pan, various sizes of the sauce pan, the difference between saucier and sauce pan, and the drawbacks of the sauce pan.
